Prescribed BurnSauces Shop Now
002

THE
LINEUP

Ten sauces. One obsession. Burn scale 1-11, from gateway-mild to please-sign-a-waiver extreme.

01

DRIP TORCH SC

MILD

The mustard that bites back

A South Carolina-style mustard sauce with a slow, approachable heat. Tangy, bright, and dangerously easy to pour on everything. Pulled pork's best friend.

FLAVOR PROFILETangy | Sweet | Bright
PAIRS WELL WITHPulled pork, pretzels, brats, chicken tenders
KEY INGREDIENTSA traditional mustard base with maple syrup, apple cider vinegar, and a touch of habanero for a kick
2/11
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02

DRIP TORCH KC

MILD

Smoke, molasses, and a slow burn

Classic Kansas City-style BBQ with molasses, a tangy tomato base, and a gentle heat that builds with every bite.

FLAVOR PROFILESmoky | Sweet | Bold
PAIRS WELL WITHRibs, brisket, burgers, grilled vegetables
KEY INGREDIENTSREAL raspberry and pomegranate, black molasses, smoked paprika, brown sugar, small bit of ghost pepper
3/11
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03

HOT SHOT

MILD

The upgrade your fries deserve

Everything ketchup should be, plus heat. Tomato-forward with cayenne and a sharp vinegar bite that lingers.

FLAVOR PROFILETangy | Sweet | Spiced
PAIRS WELL WITHBurgers, fries, eggs, meatloaf
KEY INGREDIENTSCA tomato puree, black pepper, CA onion and garlic powder, brown sugar (NO CORN SYRUP), reaper for little kick
3/11
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04

YAMATO GOLD

MILD

Bold garlic. Bright heat.

Roasted garlic leads the charge with a golden, umami-rich base and a measured heat that enhances rather than overwhelms.

FLAVOR PROFILESavory | Umami | Warm
PAIRS WELL WITHPasta, pizza, roasted chicken, soups
KEY INGREDIENTSFire roasted garlic, yellow wax chili, onion, small bit of habanero
3/11
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05

PURGATORY

MILD

Between paradise and the inferno

A deeply fermented sauce with barrel-aged character. Rich, dark, and layered without chasing empty heat.

FLAVOR PROFILEComplex | Earthy | Fermented
PAIRS WELL WITHTacos, stews, aged cheese, dark meats
KEY INGREDIENTSSmoked red jalapeno, bell pepper, poblano, onion, garlic, hickory salt, and a small bit of reaper for spice
3/11
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06

THE SWAMPER

MEDIUM

Green heat from the bayou

A fresh tomatillo verde with jalapeno heat, roasted hatch chiles, and citrus acidity that keeps it bright.

FLAVOR PROFILEFresh | Bright | Herbal
PAIRS WELL WITHTacos, eggs, enchiladas, grilled fish
KEY INGREDIENTSFire roasted serrano, Anaheim (CA Hatch), jalapeno, onion
4/11
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07

PICKLE HAB COMPLEX

MEDIUM

Your brine-soaked fever dream

Habanero heat meets dill pickle brine in a tart, funky, fiery medium-heat sauce that somehow works on everything.

FLAVOR PROFILETart | Funky | Fiery
PAIRS WELL WITHFried chicken, sandwiches, cheeseburgers, mac and cheese
KEY INGREDIENTSTart dill pickle, habanero, serrano, shallot, garlic
6/11
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08

HIGH PULP

HOT

Wing night just got serious

Thick, bold, cayenne-forward buffalo sauce with real heat and real flavor. No watery shortcuts.

FLAVOR PROFILEBold | Buttery | Fiery
PAIRS WELL WITHWings, cauliflower, pizza, wraps
KEY INGREDIENTSCayenne, red bell pepper, garlic, pineapple, red Scotch bonnet (Jamaican cousin of habanero)
7/11
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09

BURN BOSS

HOT

Habanero in charge

Pure habanero with citrus and a clean, relentless heat. Bright, fruity, and built to stay sharp.

FLAVOR PROFILEFruity | Bright | Scorching
PAIRS WELL WITHSeafood, jerk chicken, mango dishes, rice
KEY INGREDIENTSOrange habanero, roasted carrot, roasted onion, roasted garlic
8/11
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010

GHOST TORCHED

EXTREME

You were warned.

Ghost pepper, no compromise. Built for heat obsessives who read Scoville charts for fun and still want more.

FLAVOR PROFILENuclear | Relentless | Legendary
PAIRS WELL WITHExtreme challenges, rite of passage, bragging rights
KEY INGREDIENTSRehydrated guajillo and pasilla chili, fire roasted onion, garlic, smoked reaper, and ghost chili mash (fermented peppers)
11/11
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