HOT SHOT
Everything ketchup should be - plus heat. Tomato-forward with cayenne and a sharp vinegar bite. The condiment your table is missing.
Sauce built for
heat-seekers who
refuse to settle.
Ten small-batch sauces, burn scale 1-11. Every bottle starts fresh and ends in something you'll reach for every single day.
Everything ketchup should be - plus heat. Tomato-forward with cayenne and a sharp vinegar bite. The condiment your table is missing.
Pure habanero with citrus. Clean, relentless heat - bright, fruity, and absolutely in command. This is what habanero is supposed to taste like.
Ghost pepper, no compromise. Built for heat obsessives who consider this a reasonable Tuesday. We tried to talk you out of it.
Prescribed Burn Sauces is a small-batch hot sauce brand based in Granite Bay, California. The lineup includes 10 handcrafted sauces ranging from mild mustard BBQ to ghost pepper heat, with nationwide shipping.
Each sauce is made in small batches with real ingredients, distinct flavor profiles, and heat levels that serve the taste instead of overpowering it.
Ghost Torched is the hottest sauce in the lineup at 11/11 on the burn scale. It is built with ghost pepper and smoked reaper mash, rehydrated guajillo and pasilla chili, and fire roasted onion and garlic. The flavor is like a deconstructed birria consome with hickory smoke and a massive kick that takes a second to hit.
Drip Torch SC is the mildest sauce at 2/11 on the burn scale. It is a South Carolina-style mustard sauce that is tangy, bright, and approachable.
Yes. Orders ship across the United States through the Prescribed Burn Sauces online shop.
Prescribed Burn Sauces is handcrafted in Granite Bay, California, in the Sacramento foothills of Northern California.
Build bright fish tacos with The Swamper, plus the best sides, toppings, and finishing touches for a full taco-night plate.
A full wing-night guide built around High Pulp, with the best sides, cooling add-ons, and serving ideas for a complete meal.
A pulled pork sandwich guide built around Drip Torch SC with the best slaw, sides, and finishing touches for a full barbecue plate.
A smash burger meal guide using Pickle Hab Complex, with the best sides, toppings, and serving ideas for burger night.
Build steak tacos with Purgatory, plus the best taco-night sides, toppings, and finishing moves for a full plate.
A chicken rice bowl guide featuring Burn Boss, with the best crunchy vegetables, sides, and finishing touches for a full meal.
"Not for the
faint of palate."