Built around Purgatory
For taco night that leans darker, richer, and a little more layered than the usual bright salsa lane.
Purgatory has the smoke and fermented depth to play with charred steak without drowning it in heat.
Use charred steak, warm tortillas, onions, and cilantro. Then let Purgatory act like the deeper, moodier red sauce on the table.
Purgatory brings a complex | earthy | fermented profile, which is why it works so naturally with this plate.
Season and sear the steak over high heat until charred outside and juicy inside.
Rest and slice thin, then warm the tortillas.
Build tacos with steak, onion, cilantro, and a spoon of Purgatory.
Serve with lime and grilled jalapenos for people who want extra edge.